Spring is here, and I have a new recipe to celebrate โ my Super Easy Gluten Free Lemon Cake is live on the blog today, and I think you're going to love it!
This one has everything: bright citrus flavor from fresh lemon zest and lemon curd, soft and moist layers, and a simple frosted finish that looks (and tastes!) totally bakery-worthy.
The best part? It starts with a gluten-free cake mix. No complicated from-scratch steps required. Plus I'm sharing my favorite frosting upgrade that makes store-bought taste completely homemade. (Spoiler: lemon curd is involved. ๐)
It's a beautiful cake for spring brunches, showers, Mother's Day โ or honestly, just because it's Tuesday and you deserve something bright and delicious.
๐ Get the full recipe here: https://thisbakinglife.com/gluten-free-lemon-cake/
As always, if you bake it, I'd love to see it! Tag me @ReganJonesRDN on Instagram.
Happy baking,
โ
Regan | The Baking Dietitian
P.S. I also included a fun tip for dressing it up for Easter with store-bought macarons โ check it out in the post!
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